4 Potatoes
2 Cups besan
2 Green chilies
1/2 tsp Turmeric powder
1/2 tsp Red chilli powder
1/4 tsp Garam masala
2 Cups oil
Preparetion Method:
Boil the potatoes and mash it properly.
Add red chili powder, garam masala, chopped green chilies to mashed aloo.
Make ball of mashed aloo mixture.
Add water to besan and make a batter of medium consistency.
Now add turmeric powder and salt to batter.
Dip each ball in the batter.
Fry it till it turns golden brown.
Serve hot with tomato ketchup.
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