1 pint Canned Tomatoes (stewed)
3 cup Water
½ Onion, sliced
2- 3 Bay Leaves
Few grains of Summer Savory
Few grains of Thyme
2 tbsp All-purpose Flour
1 tsp Sugar
1 tsp Salt
Preparation Method:
Take a pan and cook all the ingredients in it, together, for twenty minutes, on medium-low flame.
Rub the soup through a fine strainer and add 2 cups of water to it. Reheat it.
Take a cup of cold water and mix all purpose flour in it.
Add this mixture to the soup, to thicken it. Heat again.
Add a tbsp of butter and serve hot.
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