3 Potatoes (boiled and peeled)
1 tsp Chaat masala
1 tsp Roasted Cumin Powder
1 tbsp Tamarind Chutney
1/2 tbsp Mint Chutney
1/2 tsp Red Chilli Powder
Oil for frying
Chopped Coriander Leaves
Salt as per taste
Preparation Method:
Chop the boiled potatoes into 3/4 inch cubes.
Deep-fry the potatoes in oil in a wok till golden brown and well cooked.
Drain excess oil on a paper.
Put the fried potatoes in a bowl with cumin powder, red chilli powder, salt, chaat masala and mix thoroughly.
Add tamarind chutney and mint chutney according to taste and mix properly.
Garnish with fresh coriander leaves and serve.
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