Fish Tikka Recipe

Ingredients: 

600g - boneless fish 

200g - yoghurt 

A pinch of red chilli powder

1/2 tsp - garam masala or 1/4 tsp each of red chilli, cumin & pepper powders

Juice of 1 lemon

2 cloves garlic 

Salt to taste

1/2 inch - ginger 

Pinch of chaat masala

Method

Wash and clean the fish, cut into cubes, apply salt, red pepper and lemon juice and keep aside for 10 mins.

Add yoghurt & mix well.

Add the fish and let it marinate for 6-8 hrs (the more the better)

On a thin skewer gently put the fish tikkas and cook in a hot tandoor/oven for 15 minutes turning once.

Garnish with lemon, chaat masala and serve with cold mint-yoghurt chutney/sauce.