Potato Soup

Ingredients:
2 Sweet potatoes, chopped
4 Cups vegetable stock
1 Large onion, chopped
1 Carrot
2 tbsp Butter
3-5 Garlic cloves, minced
1 tsp Rosemary, minced
1 Bay leaf
1 tsp Salt
2 tsp Pepper
Parsley, for garnish
Water, as needed

Preparation Method:
In a large soup pot, sauté onion and garlic in butter for 3 to 5 minutes, until onions are soft.
Add the chopped potatoes and carrot. Sauté for a few more minutes.
Add stock, bay leaf, rosemary, salt and pepper.
Bring to a boil and then reduce to simmer.
Cover and allow to cook, stirring occasionally, until potatoes are very soft.
Remove the bay leaf and season the soup with parsley.
Potato Soup is ready.